Great British Bake Off’s Kim-Joy shares delicious madeleine recipe

Great British Bake Off’s Kim-Joy shares delicious madeleine recipe

2. When the sugar and egg mixture is thick and holds a trail, pour in the milk, then sift the flour and baking powder. Add the lemon rind and vanilla bean paste, and then whisk until just incorporated. Pour in the cooled melted butter, and whisk again until just combined. Do not over mix.

3. Cover with cling film and place in the freezer for 30 minutes. Melt a little extra butter and use this to grease a madeleine tin. Then place the madeleine tin in the freezer too. At this point, preheat the oven to 220 degrees Celsius.

4. Meanwhile, make the lemon dip. Whisk together the lemon juice and the icing sugar, until the consistency is smooth and runny, but is still opaque when coating the back of a spoon. Add a little more lemon juice/icing sugar until you have the correct consistency.

5. Put your madeleines into the oven, piping in a small amount of batter to each section of your tray. The batter shouldn’t fill the tray, there should be small gaps around the edges to allow your madeleines to rise in the oven.

Published at Sun, 14 Jun 2020 03:00:00 +0000