Nando’s has gained a cult following over the years for its famous peri-peri chicken and customisable dishes.
The restaurant chain has been running a reduced menu throughout lockdown for its delivery and takeout customers.
Like many other restaurants, measures have been put in place to protect the health of staff and customers and stop the spread of coronavirus.
Changes that have been brought in include health checks for staff before every shift and fewer employees working at one time.
There will also be more frequent hand-washing and hygiene measures in place.
Published at Mon, 06 Jul 2020 13:23:00 +0000