Puttanesca recipe: How to make puttanesca

Puttanesca recipe: How to make puttanesca

Method

Step one

Heat the oil in a non-stick pan over a medium-low heat.

Step two

Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft.

Step three

Add the garlic and chilli, if using, and cook for a further minute.

Step four

Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins.

Published at Tue, 07 Jul 2020 17:14:00 +0000