Saturday Kitchen’s Matt Tebbutt reveals what ‘future’ holds for BBC show
Jason explained: “Today, we have a really simple, I like everything on toast so sardines.
“These are bang on season for August and we’ll serve that on simple ciabatta bread.”
Matt added: “Looks very beautiful and of course you love everything on toast.
“Jane Baxter, what have you got for us?”
Jane said: “This is going to be really simple, I will be making a cherry clafouti with a cherry ripple ice cream with a chocolate sauce.”
Published at Sat, 04 Jul 2020 11:20:00 +0000