The experiment began with one guest of 10 at a restaurant buffet being shown with the substance on his hands meant as a stand-in for COVID-19.
Over the course of the dining period, the rest of the guests behave in a usual fashion, selecting utensils from serving stations, enjoying their food, checking their phones and everyday habits we think nothing of.
By the end of the experiment the blacklight was then turned on and the substance revealed a shocking amount which had spread including onto plates, utensils and even all over some of the guests’ faces.
The experiment concluded just how easily a virus can be spread indicating the importance of following the government’s guidelines about appropriate precautions we all need to take to reduce the risk of COVID-19 spreading even further.
Published at Sat, 16 May 2020 13:05:00 +0000